Meen Kalambu Fast Fish Curry (serves 4)
A mix ideal for the fast midweek curry. Ideal with firm fish or other delicate proteins, it requires almost no preparation time.
It is fresh, fragrant and reflective of Southern Indian cooking. Serve with rice and Indian breads.
V,VG,GF – coconut – garlic – onion – chilli – curry – sate
A selection of culinary herbs and spices – dried from the delicate to the pungent, aromatic to hot, carefully selected to make this dish just right!
For best results we recommend Slow Cooker , Pot or Camp Oven
Lightly fry the bottle ingredients, add the fish and lightly fry the fish. Add water to JUST cover and let it simmer for about 10-15 minutes.