Natal Native Australian Curry (serves 4)
Native to Australian soils, this curry will have you wondering why you didn’t explore these amazing ingredients before now.
V,VG,GF – fruit, brush tomato – Illawarra plum – quandong – potato
A selection of culinary herbs and spices – dried, from the delicate to the pungent, aromatic to hot, carefully selected to make this dish just right!
For best results we recommend Slow Cooker, Pot or Camp Oven
Add content to the cooker, add coconut milk (400ml), stir then add protein, coat with the sauce, simmer until cooked.