Sali Murghi


Chicken & apricot curry
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Sali Murchi Chicken and Apricot Curry (serves 4)

Sali MurchiThis is a Parsee style dish with jaggery, apricots and vinegar for a wonderful balance of sweet and sour.

This is ideal with white meats or tofu, paneer or chickpeas.

This is a meal the whole family will race home to enjoy with rice, polenta or even mash.


Medium Heat Vegan Gluten Free Dairy Free

V,VG,GF – dried apricots – garlic – onion – chili – cardamon pods – ginger- jaggery


A selection of culinary herbs and spices – dried, from the delicate to the pungent, aromatic to hot, carefully selected to make this dish just right!


For best results we recommend Slow Cooker , Pot or Camp Oven

Lightly fry the bottle contents, add a 400g can of tomatoes (with liquid), + the chicken and 3 tablespoons of white vinegar.

Add enough water to JUST cover the chicken and leave in your slow cooker all day.


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